Recipe Of The Week: Cilantro Lime Grilled Shrimp Tacos

This light and tasty meal comes from Dad With A Pan and is fast and easy to make for dinner on a week night!

Photo credit: Dad With A Pan

This Food Network™ 9.8-in. Pre-Seasoned Cast-Iron Grill Pan is available at Kohl’s and is perfect for grilling the shrimp used in this recipe. It’s on sale for $19.99 (regular $29.99) and you can earn 1% Cash Back!

PREP TIME: 15 MINUTES
COOK TIME: 10 MINUTES
TOTAL TIME: 25 MINUTES
SERVINGS: 4 PEOPLE

INGREDIENTS

  • 1 lb shrimp 31-40 count is a good size
  • 2 tbsp butter
  • 1 clove garlic
  • 2 whole limes
  • 1/4 cup cilantro
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 1/2 cup shredded cabbage
  • 8 whole corn tortillas

INSTRUCTIONS

  • Melt butter with minced garlic in a small pan; about 2 minutes
  • In a medium bowl with thawed, peeled and de-veined shrimp, pour in the garlic butter, squeeze lime juice; mix in cilantro, salt and pepper.
  • Grill on medium heat about 2-3 minutes per side. Serve on tortilla with cabbage and your favorite garnishes. Enjoy!